Jubako

Jubako are beautifully decorated, tiered boxes used in Japan to serve food on special occasions. Carefully packed with a delectable selection of cuisine, jubako are most traditionally seen on New Year’s Day but can be used on any holiday or celebration.

Fill your own jubako as skillfully as possible with a variety of delicacies. Whether tamagoyaki (egg) or maguro (tuna), kyuri (cucumber) or gohan (rice), everything must be placed and portioned with care.

With simple rules, elegant components, and several gameplay options, this tactical tile-laying game is a delicacy at any dining or gaming table.